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Our flavorful rice is grown locally in Goa by our farmers in fields and khazan lands. It is thicker and has red / brown streaks that are a result of the parboiling.


The rice is parboiled i.e. partly cooked along with the husk before drying and dehusking. This ensures that a larger amount of the nutrients like fibre, calcium, pottasium and vitamin B-6 are retained. The higher fibre content makes it a favored option by diabetics.


We ensure that our farmers are well compensated for their efforts.


Cooking instructions: Soak the rice in water for one hour before cooking. For every cup of rice use 2 cups of water. Adjust the quantity of water as per desired firmness.

Goan Red Rice 500g



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